Since then, Fiore has been part of the culture of the city, not just as a faithful guardian of its confectionery tradition, but also as a promoter of the authentic Sienese treasures which, thanks to Fiore, have become famous all over the world: Panforte, Ricciarelli, Cantuccini.

For two centuries, Fiore has never betrayed its artisanal spirit and meticulous attention to the historicity and originality of the recipes, becoming at the same time synonymous with constant innovation: in the pursuit of quality, choice and selection of ingredients, manufacturing process, controlling the supply chain and respecting the environment. And its territory with which it has kept a very deep identity bond yesterday as today.

In particular, in manufacturing, it has carried out an innovation process, through the opening in mid-year 2021 of its completely new plant, with cutting-edge machinery in which we can touch and see closely the progress it is experiencing, without ever but betray the ancient recipes.

Ricciarelli, panforte and cantuccini are the flagship of the Sienese confectionery company. The ancient oven places at the center the knowledge handed down by the apothecaries of Siena. Initially, Panforte was made in the backroom of spice shops, where the recipe involved the use of expensive spices.

In fact, Fiore 1827 was born as a pharmacy and apothecary, and it is from the historic headquarters in via Garibaldi that the traditional formulas originate. The company constantly seeks innovation within the manufacturing processes without betraying its origins. This, combined with the careful research of raw materials, has led Fiore 1827 to be an excellence in the creation of typical Tuscan products, becoming one of the few companies in the Siena area to receive three IGP brands for its flagship products.